Eat. Drink. Be Mapley.
Eat. Drink. Be Mapley.
Just in time for the holiday weekend, this springy drink is perfect for picnics, sipping while playing croquet, and or just hanging out on the porch and admiring all that spring has to offer.
Wisconsin meets Kentucky in this delicious Julep. So whip out your fanciest derby day hat and your best flannel, this drink cannot be beat!
kick off the season right with this crispy, tangy, snappy slaw. It is sure to be a hit with foodies and comfort-foodies alike!
Love good food? Need something delicious for an adventurer on the go? Look no further than our Ginger Maple Granola Bars.
Make sure to make a double batch; this recipe is too good not to share, yet you’ll never want to!
Yum. This is one of our favorite cold weather recipes, providing a rich, nourishing, and incredibly tasty meal.
Sweet, slightly spicy, and incredibly satisfying, you can find this granola in all of our day packs during maple season…at least until we have eaten it all!
This recipe is the perfect blend of simple ingredients and a decadent, complex flavor. Impress your friends with this gem at your next potluck!
Rich, earthy flavors make this a favorite. If using local carrots, wait till after the first frost when the natural sweetness of the carrots really shines! If you can find Dragon carrots their unique spicy flavor compliments the ginger beautifully.
Nothing destroys the winter doldrums like the bright freshness of citrus. Citrus ripens in the heart of winter.
We made these cookies when we were visiting our friend Ethan in Madison. I think Cookies at Ethan's will become a tradition.
Short on time? Looking to impress? This recipe is for you! It easily doubles for sharing with all your favorite people.
So easy, so delicious!