One of our all time favorites for cold weather, this delicious Bourbon Barrel Aged Maple Au Lait recipe is simple, satisfying, and a hit with both kids and adults.

ingredients:

6-8 oz whole milk

1 oz bourbon barrel aged maple syrup

dash of cinnamon and nutmeg for garnish

directions:

combine milk and maple in a small sauce pan. Heat over medium , stirring gently until milk is “scalded” ( just before a full boil) remove from heat, pour into a cozy mug, and garnish with a sprinkle of cinnamon and nutmeg.