B&E's Trees was founded in 2011, when Bree and Eric of B&E's fell head over heels for a small corner of land in Southwest Wisconsin.  Since then they have grown in partnership with Central Waters Brewing Company, and are now aging their delectable syrup in bourbon barrels.

The resulting bourbon barrel aged maple syrup is rich, complex, and incredibly delicious.  From a wild dream to an off-grid, delicious reality, B&E invite you to join them and taste the adventure!   


Discover a new meaning to decadence featuring B&E's Bourbon Barrel Aged Maple Syrup.  In addition to pancakes and waffles, it is a perfect for  mixing cocktails, a delicious companion to many cheeses, and a featured ingredient in many sweet and savory dishes.  

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Take A look

Check out behind the scenes with your favorite farmers.  There is always something fun, muddy, or beautiful happening at B&E's. 

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