Ginger Maple Granola


1 cup oats

1 cup seeds (sunflower and pumpkin)

1 cup dried fruit (cranberry, apple, raisin, whatever you like!)

1/4 cup diced candied ginger

*5 teaspoons of sauce


3.5 tablespoons peanut butter

2.5 tablespoons butter

1 cup maple syrup

1 teaspoon cinnamon

2 tablespoons maple sugar

¼ teaspoon salt

½ teaspoon vanilla

Mix, then bake at 250F for 5 – 10 minutes until golden brown and has a pleasant aroma and stickiness of sauce has evaporated.

Cool, then add chocolate chips.