Maple Glazed Ham

1 (9 lb) bone-in ham

3/4 C water

1/2 C B&E's Trees Bourbon Barrel Aged Maple Syrup

2 TBSP whole grain mustard

Preheat oven to 300F.  Place ham with water in a roast pan & cover.  Roast 1 hr 40 min.

Whisk together syrup and mustard.  Simmer for 2 minutes

Brush glaze over ham.  Roast at 400 for 20 minutes

Rest 10 minutes before slicing.