Maple Pumpkin Muffins

Ingredients:

  • 1 stick butter, melted

  • 1 ½ cups all-purpose flour

  • 2 tsp ground cinnamon

  • 1 ½ tsp baking soda

  • 2 tsp kosher salt

  • 1 cup granulated sugar

  • 2 eggs

  • 1 (15 oz) can pure pumpkin puree

  • ½ cup plain yogurt

  • ½ cup bourbon barrel aged maple syrup

  • 2 tsp pure vanilla extract

Directions:

  1. Preheat the oven to 325°F. Put liners into muffin tin.

  2. Sift together the flour, cinnamon, baking soda, and salt in a bowl.

  3. Mix sugar and melted butter in a separate bowl. Crack the eggs into the bowl and beat until smooth.

  4. Add in the pumpkin puree, yogurt, maple syrup, and vanilla extract to the sugar + butter mixture.

  5. Slowly mix in dry ingredients, stirring until smooth.

  6. Pour the batter into muffin tin. Bake for 30-35 minutes.

  7. Remove the foil and allow the pumpkin muffins to fully cool in the pan. Serve with butter and a drizzle of maple syrup.