In an 8oz container (I use our empty syrup bottles) combine
2/3 C Olive Oil
1/4 C Apple Cider Vinegar
2 TBSP Maple Syrup
1 tsp Fresh Ginger, Grated
1 pinch Cayenne powder (optional)
Shake. Chill for 1 hour. Use as a salad dressing or marinade to add a flavorful contrast to Brussels sprouts, carrots, salmon or green tomatoes.