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We would love to hear from you! Please use the form on the right to contact us, or email us:
Farmers@bandestrees.com

call us:

(608)799-9380

or send us mail:

1201 N. Main Street #5Viroqua, WI 54665

 

30904 Rognstad Ridge Road
Cashton, WI, 54619
United States

608.799.9380

Bourbon Barrel Aged Organic Maple Syrup

Maple Caramel

Maple Eats

B&E's Trees Certified Organic Bourbon Barrel Aged Maple Syrup

Maple Caramel

B&E's Trees

Maple Caramel- Perfect for Caramel Apples!

1 C. Bourbon Barrel Aged Maple Syrup

1 C. Heavy Cream

Optional:

1/2 tsp salt

1 tsp instant espresso, cocoa or vanilla extract

Butter, to cut foam

Directions:

In a deep sauce pot heat syrup to 250F, stirring. 

If excessive foam forms, add a small amount of butter (1/2 tsp or so)

In a separate pan gently heat cream till bubbles form on the edges. 

Heating cream prevents grainy caramel.

Slowly pour cream into syrup, stirring.  This will reduce the temperature of the mixture.

Continue heating & stirring. 

DO NOT GET DISTRACTED!  The temp comes up FAST and can boil over into a terrible flaming sugar-monster.  Not that I'd know anything about that. 

At about 240 F the caramel will be a thick but pourable sauce, great for caramel apples or ice cream

At 250 - 260 the caramel will cool hard enough to make soft candies or be used for turtles