contact us

We would love to hear from you! Please use the form on the right to contact us, or email us:
Farmers@bandestrees.com

call us:

(608)799-9380

or send us mail:

1201 N. Main Street #5Viroqua, WI 54665

 

30904 Rognstad Ridge Road
Cashton, WI, 54619
United States

608.799.9380

Bourbon Barrel Aged Organic Maple Syrup

Bleu Pear Maple Bites

Maple Eats

B&E's Trees Certified Organic Bourbon Barrel Aged Maple Syrup

Bleu Pear Maple Bites

B&E's Trees

More puff pastry!  Still pretty darn simple.

1 roll Monique's Puff Pastry Squares

1 pear, peeled and cut into 1" squares, about 1/8" thick

Bleu Cheese, sliced into 1/2" squares, about 1/8" thick, or a few crumbles

B&E's Trees Bourbon Barrel aged Maple Syrup

Preheat oven to 350 F

Thaw puff pastry, lay flat & cut into approximate 2" squares- I get 16 squares per sheet

Place pear square on puff pastry square so the corners are clocked 90 degrees.  Top it with Bleu cheese and two drops Bourbon Barrel Aged Maple Syrup.

Wet the edges of the puff pastry & pull all corners to the center.  Press edges together & crimp with a fork

Line a cookie sheet with parchment paper.  Place the puff pastries on the sheet & brush with more Bourbon Barrel Aged Maple Syrup.

Bake for 5-8 minutes till golden brown.