A perfect potluck dish to pass. Potatoes and Ramps are not ripe at the same time, so it can be made with frozen ramp bulbs & leaves
Bacon Blue Rampotato Salad
4 slices Bacon
1 C Ramp Bulbs & Stems, sliced
Leaves of above ramps, sliced in 1 cm strips
3 medium Potatoes, cut in bite-sized pieces with skins on
¼ C Olive Oil
3 TBSP Vinegar
½ tsp Salt
1 tsp Pepper
¼ C Blue Cheese Crumbles
Fry Bacon with Ramp Bulbs & Stems. When nearly done, add leaves & heat till bright green. Remove from heat.
Boil Potatoes 12-15 minutes till cooked but not mushy. Drain.
Combine Oil, Vinegar, Salt, Pepper, & Blue Cheese.
Crumble Bacon. Add Bacon & Ramps to oil mixture.
Pour oil mixture over potatoes. Toss till combined. Serve hot or cold.