Vintage 2017 Vendors
Thank you for your interest in carrying B&E’s Trees Bourbon Barrel Aged Maple Syrup!
As you may know, B&E’s Trees is a working family farm where we harvest maple sap in spring, boil it into syrup, and then age it for a year in bourbon barrels we pick up from Central Waters Brewing Co. Our farm & business is growing; however like the seasons in Wisconsin, this process can’t be rushed.
Demand for our Bourbon Barrel Aged Maple Syrup is exceeding our limited supply, and we are not able to bring on more retail partners until the 2017 Vintage is mature, late autumn 2017.
If you are interested in joining us at that time, please fill out the form below.