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30904 Rognstad Ridge Road
Cashton, WI, 54619
United States


Bourbon Barrel Aged Organic Maple Syrup

Ramp Pizza


Ramp Pizza

B&E's Trees

A great family dinner! 

Ramp Pizza

Home Made Pizza Crust:

1 pack dry yeast

1 tsp maple syrup

1 C warm water

2 TBSP Olive Oil

1 tsp Salt

2 ½ C Flour, more if needed

2 TBSP Corn meal


Combine yeast, syrup & water.  Whisk.  Let sit till frothy

Whisk in Olive Oil & salt.   Slowly add flour till combined. Let sit 5-10 minutes. 

Add more flour if dough is sticky.  Flour a flat surface & roll dough into a thin circle or square.

Toss a pizza stone or flat sheet pan with corn meal & place crust on sheet. 



Ramps, bulbs & leaves chopped

Mushrooms (we found a pheasant back!)

Any other toppings of your choice

8-10 oz mozzarella cheese

Pizza Sauce (we’ll have a recipe for that when tomatoes are ripe!)

Pre-heat oven to 450 F

Spread sauce over dough.   Add ¾ cheese.

Saute ramp bulbs & mushrooms till bulbs begin to be translucent.  When nearly done, add ramp leaves & sauté till wilted. 

Distribute over top of pizza with any other veggies of choice.  Add remaining cheese. 

Bake for 15-20 minutes or till golden brown.  I like my pizza crispy!