1 cup B&E's Bourbon Maple Syrup
2 cups cranberries
3 sticks cinnamon
3/4 cup bourbon
1/2 cup lemon juice
1/4 cup lime juice
1/4 cup orange juice
In a saucepan, combine cranberries, maple syrup, and cinnamon sticks. Bring to a boil, then reduce to a simmer. Cook until berries soften and begin to burst, around 10 minutes. Let mixture cool, then strain it, removing cranberry skins.
- In a shaker, combine ice, bourbon, lemon, lime and orange juice with cranberry syrup. Shake, share, and enjoy!